We turn the cured meats we make and other top-quality protein sources into a crunchy, thin, and tasty snack. See how we’ve totally reinvented the savory snack.
Two product lines, one idea: the taste of traditional Italian cured meats and other protein sources in a crunchy snack.
We’ve patented a process that turns our cured meats and other protein sources into a crunchy, irresistible snack, preserving the quality of the raw ingredients and the authentic taste of the product.
The line where it all started. Our salami transformed into a thin, crunchy snack, available in six flavors.
Our idea of snacking is expanding. From cured meats to fresh meats, all the way to new protein sources: Speck, Chorizo, Turkey, Fish and Egg White. A range designed to go beyond salami, keeping the same philosophy: bold flavour, high protein content and convenience.
For over 30 years, we’ve been making high-quality cured meats at the foot of the Italian Prealps, where tradition meets innovation. Our standout product? The spicy salami, which we reinvented into a snack that’s winning over everyone: Salami Chips.
Our philosophy is simple: no MSG, no phosphates, no dairy, and no gluten. Just the finest Italian and European meats, prepared with care and passion to create products that are healthy, authentic, and full of flavor.
We develop and manufacture snacks under private label as well. We support our partners in developing custom products, from recipe formulation and packaging selection all the way to large-scale production.
Contact us to discuss your project together.
Yes. We collaborate with distributors and retailers in Italy, the European Union, and non-EU markets, and we are always interested in developing new commercial partnerships. Contact us for more information.
Yes. We also develop and produce snacks under the client's private label, supporting them throughout product development, from recipe formulation to packaging selection, right through to production.
Yes. We can develop new recipes and products in collaboration with the client, evaluating raw materials, flavours, formats, and packaging based on project requirements.
Yes, we are IFS Food certified and members of the PLMA (Private Label Manufacturers Association). We operate according to high quality and food safety standards and apply procedures based on HACCP principles.
No. Meaty Snacks products are transported and stored at ambient temperature, in a cool, dry place.
The Salami Chips range has a shelf life of 240 days. For Protein Chips, the shelf life may vary depending on the product: contact us to receive the specifications for the product of your interest.
The primary format is the 25 g single-serving pack. For specific needs or custom projects, contact us.
Yes. The products in the range are gluten-free. Upon request, we can provide detailed information on ingredients, allergens, and technical specifications for individual items.
The industry publications and media covering our innovation.
For commercial inquiries, quotation requests, or new projects, email us at info@salamichips.it or fill out the form.
